East Creek Catering stems from FitzVogt, one of New England's largest food service management providers which began business in March of 1977 in Brattleboro, Vermont, with founders Carl Fitz as President and Roy Vogt as Secretary/Treasurer.  The company’s original purpose was, and remains, to provide personalized food management services to a variety of institutions, including public and independent schools, colleges, summer camps, correctional, health care and assisted living facilities.

With Carl Fitz’ Saga Food Services background and Roy Vogt’s administrative and financial management expertise, FitzVogt enjoyed a steady, profitable growth throughout Vermont and New Hampshire. In 1989 Carl Fitz purchased Roy Vogt’s shares of FitzVogt and moved the company’s office to its present location on Main Street in historic Walpole, New Hampshire.  A period of extensive growth began shortly thereafter and continues today. From our original base in Vermont and New Hampshire, we have expanded to serving 145 client locations throughout all of New England and the Mid-Atlantic region.

FitzVogt is very proud of its cadre of regional directors and area managers, and the managers we have placed in each of our accounts. Through ongoing recruiting and training efforts, we have developed and retained a quality group of professional men and women who share a large part of the responsibility for our success and growth as a quality contract food service provider.

It is our objective to continue to grow, and we know the only way this can happen is by continuing to provide our customers with the highest quality and value, along with the best in service and satisfaction. With this growth comes an increased capacity to innovate, to enhance our trademark of personal service, and to attract and retain bright, highly motivated and innovative people.

East Creek Catering mirrors FitzVogt's values, quality of service and mission.