ANDY BRAY NOMINATED BUSINESS MAN OF THE YEAR:

Andy Bray has been an employee of FitzVogt for the past eight years.  Through his hard work, diligence and leadership capabilities, he has reached the position of Area Manager.  Andy oversees the entire Vermont Meals on Wheels program along with the VT Criminal Justice Training Council in Pittsford, VT and the College of St. Josephs in Rutland, VT.  Andy was key to the development of East Creek Catering, which Is a subsidiary of FitzVogt.  East Creek services Rutland County and the neighboring areas with two mobile kitchens for offsite catering as well as onsite banquet room.  Through Andy’s management and exceptional team, East Creek has increased sales and annual profits every year since its inception.  He has helped to develop this program into a successful asset to FitzVogt.

Andy believes in providing good, old-fashioned customer service.  His ability to listen and respond to the customers needs is key to his success.  His Texas drawl is quickly followed by his trademark chuckle, which puts both customers and his employees at ease.  He is quick to assist his employees and is a “hands on manager”.  He understands the job he is asking his employees to do and is willing to work next to them to get the job done.  He manages to keep a good disposition and positive attitude in stressful situations and is a good role model to those that work around him.  He oversees the employment of over 50 people, all of which respect and appreciate his gentle approach, honesty and commitment.

Andy brought a wealth of knowledge, creativity and experience to FitzVogt.  He is quick to share his ideas and assistance and is well respected in the industry.  East Creek Catering had a record month in October, 2009.  They catered 42 events and served over 5,300 meals!